“You know a meal is special when you can recall it in vivid detail years, even decades, later. Epicures have traveled from far and near to visit Gerard Craft’s flagship restaurant, Niche, and have departed with memories of exquisitely plated, creative dishes. Craft’s own dining experiences likewise have left an indelible mark on his culinary mind. Here, this year’s Readers’ Choice Chef of the Year – and winner of the 2015 James Beard Foundation award for Best Chef: Midwest – shares the top meals of his life.”

“Congratulations to Gerard Craft! The Niche chef-owner, who also owns Pastaria, Brasserie by Niche and Taste by Niche, has won his first James Beard Foundation Award for Best Chef: Midwest.”

“Prolific St. Louis, Missouri chef Gerard Craft is opening another restaurant, joining the slew of other Beard-nominated chefs to go fast-casual. The St. Louis Post-Dispatch reports Craft, who also operates the Italian restaurant Pastaria and the fine-dining Niche, will open Porano Pasta & Gelato in downtown St. Louis, borrowing ideas from both Chipotle Mexican Grill and his causal sit-down restaurant Pastaria. According to the Post-Dispatch, Porano will offer guests build-your-own pasta and salad bowls, with optional add-ons for protein (brisket, pork meatballs) and the diner’s choice of sauces. (Gluten-free pasta, farro, and bread bases will also be available.)”